Briddlesford cheddar has lots of fruit up front, giving way to a rich and buttery, grassy finish. It has a mild nuttiness; the flavour sings of the wonderful milk from which it is made.
‘A really rather special cheese’ Great Taste Judges comments
We have developed a traditional cheddar recipe that suits our rich, creamy Guernsey milk
We mature our cheddar for a minimum of 12 months.
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