Halloumi Cheese Briddlesford Lodge Farm

Description

Usually halloumi is made with sheep and goats milk in Cyprus, hence the reason we call ours ‘halloumi style’.

Briddlesford Halloumi is buttery, golden in colour and creamy. It is visually striking and appealing with an appetising caramel smell.

The Great Taste judges described our halloumi as ‘delicious with a flavour almost like fried clotted cream’ and ‘a creamy savouriness which is very moreish’.

We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.